No Bake Cherry Cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9 " Graham cracker crumb cru,
1/3 cup: Concentrated lemon juice,
8 ounce: Softened cream cheese,
1 tsp: Vanilla extract,
14 ounce: Sweetened Condensed Milk,
, Not Evaporated Milk
1 can: Cherry pie filling,
Directions:
In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk
until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3
hours or until set.Top with desired amount of pie filling before
serving.Refrigerate leftovers.
Source from luhu.jp
until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3
hours or until set.Top with desired amount of pie filling before
serving.Refrigerate leftovers.
Source from luhu.jp
Tags
Pies