No Cook Blueberry Strawberry Jam Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Strawberries, crushed
2 cup: Blueberries, fresh or frozen crushed
5 cup: Sugar,
2 tbsp: Lemon juice,
2 package: Certo Liquid, 2 pouches
Directions:
Certo July REcipe
Measure prepared fruit into a large bowl. Add sugar to fruit and mix
well. Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin
and lemon juice. Continue to stir for 3 minutes until most of the
sugar is dissolved. Pour into clean jars or plastic containers and
cover tightly with lids. Let stand at room temperature til set, up to
24 hours. Store in freezer or up to 3 weeks in frig. Makes 7 cups.
Source from luhu.jp
Measure prepared fruit into a large bowl. Add sugar to fruit and mix
well. Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin
and lemon juice. Continue to stir for 3 minutes until most of the
sugar is dissolved. Pour into clean jars or plastic containers and
cover tightly with lids. Let stand at room temperature til set, up to
24 hours. Store in freezer or up to 3 weeks in frig. Makes 7 cups.
Source from luhu.jp
Tags
Preserves