No Cook "marshmallow" Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Salt,
2: Egg whites,
1/4 cup: Sugar,
3/4 cup: Corn syrup, clear
Directions:
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little at a
time, beating after each addition until frosting peaks. Makes enough
to frost 9" layer cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Source from luhu.jp
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little at a
time, beating after each addition until frosting peaks. Makes enough
to frost 9" layer cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Source from luhu.jp
Tags
Cakes