No-cook Georgia Peachberry Jam Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Raspberries, crushed
1 cup: Peaches, peeled & finely chopped
3 3/4 cup: Sugar,
2 tbsp: Lemon juice,
1: Certo liquid pouch,
Directions:
This is a recipe from Certo for August 93
Measure prepared fruits into a large bowl.
Add sugar to fruit and mix well. Let stand 10 minutes.
Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir
for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature until set (may take 24 hours)
Store in freezer or for 3 weeks in frig.
Makes 4 1/2 cups
Source from luhu.jp
Measure prepared fruits into a large bowl.
Add sugar to fruit and mix well. Let stand 10 minutes.
Stir in Certo liquid Fruit Pectin and lemon juice. Continue to stir
for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature until set (may take 24 hours)
Store in freezer or for 3 weeks in frig.
Makes 4 1/2 cups
Source from luhu.jp
Tags
Preserves