No Cook Peachy Orange Jam Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Orange,
2 1/2 cup: Peaches, finely chopped
1/3 cup: Maraschino cherries, chopped
2 tbsp: Lemon juice,
5 cup: Sugar,
3/4 cup: Water,
1 package: Certo Fruit Pectin Crystals,
Directions:
Certo Recipe Mailing for September 93
Grate orange rind. Section orange, remove membrane. Dice sections
and put into a large bowl with rind. Add peaches, cherries, lemon
juice and sugar. Mix well. Let stand 10 minutes.
Combine water and Certo in a small saucepan. Boil for
1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is
dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature til set. (may take 24 hours)
Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups
Source from luhu.jp
Grate orange rind. Section orange, remove membrane. Dice sections
and put into a large bowl with rind. Add peaches, cherries, lemon
juice and sugar. Mix well. Let stand 10 minutes.
Combine water and Certo in a small saucepan. Boil for
1 minute, stirring constantly.
Stir pectin into fruit mixture for 3 minutes until most of sugar is
dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids
and let stand at room temperature til set. (may take 24 hours)
Store in freezer or for 3 weeks in frig. Makes 6 1/2 cups
Source from luhu.jp
Tags
Preserves