North Carolina Hush Puppies Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn meal,
1/4 tsp: Soda,
1 tbsp: Flour,
1/4 tsp: Salt,
1 tsp: Sugar,
1/2 cup: Buttermilk, *note
1/4 cup: Water,
1: Egg, beaten
Directions:
Mix all dry ingredients together. Then add egg, buttermilk, and
water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If
a deep pot is used, the hushpuppy will float to the top when done).
*NOTE: If you dont want to buy buttermilk, substitute 1/2 c. milk
with 1 T. lemon juice added. Stir and let it sit for 5 minutes. It
works just as well. Please note: You can make variations of this
recipe in several ways: i.e., 1/4 c. finely chopped onion, less
sugar, etc. But, at the coast of NC the above type recipe is usually
served. Judy Garnett, pjxg05a, Raleigh,NC >>>>>
Source from luhu.jp
water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If
a deep pot is used, the hushpuppy will float to the top when done).
*NOTE: If you dont want to buy buttermilk, substitute 1/2 c. milk
with 1 T. lemon juice added. Stir and let it sit for 5 minutes. It
works just as well. Please note: You can make variations of this
recipe in several ways: i.e., 1/4 c. finely chopped onion, less
sugar, etc. But, at the coast of NC the above type recipe is usually
served. Judy Garnett, pjxg05a, Raleigh,NC >>>>>
Source from luhu.jp
Tags
: breads