North Carolina: Piedmont Iv Recipe

North Carolina: Piedmont Iv Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Brown sugar,
1 tbsp: Dry mustard,
1 tbsp: Celery salt,
1 tbsp: Cayenne,
1 tbsp: Black pepper,
1 tbsp: Paprika,
2 tbsp: Cornstarch,
1/2 tsp: Allspice,
4 cup: Tomato juice,
1 1/2 tsp: Worcestershire sauce,
1 cup: White vinegar,
1 tbsp: Grated onion,

Directions:

Prevent lumping. Mix dry ingredients, add some liquid to make a
paste. Add remaining liquids. Cook on simmer for 2 hours.


Source from luhu.jp