North Carolina: Piedmont Ix Recipe

North Carolina: Piedmont Ix Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
32 ounce: Ketchup,
6 ounce: Texas Pete,
2 ounce: Tabasco,
2 quart: Vinegar,
2 ounce: Chili powder,

Directions:

Mix thoroughly and allow time for flavors to blend.


Source from luhu.jp