North Carolina: Piedmont Style (smoked Pork) Recipe

North Carolina: Piedmont Style (smoked Pork) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Cider vinegar,
10 tbsp: Ketchup,
1/2 cup: Water,
1 tbsp: Sugar,
1/2 tsp: Cayenne,
1 pinch: Red pepper Salt and pepper to taste,

Directions:

Simmer: Cook, stirring until sugar dissolves. Allow time for
flavors to blend.


Source from luhu.jp