North Carolina: Western Ii (smoked Pork) Recipe

North Carolina: Western Ii (smoked Pork) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Tomato sauce,
2 cup: Water,
1 each: 6oz tomato paste,
2 each: Dried chilis,
1/2 cup: Ketchup,
2 tbsp: Worcestershire Sauce,
2 tsp: Chili powder,
1 each: Juice of two lemons,
1/4 cup: Red wine vinegar,
2 1/2 tsp: Salt,
1/4 tsp: Tabasco,
2 tbsp: Pepper,
1 each: Onion, finely chopped
1 each: Clove garlic, minced
2 each: Bay leaf,
1/2 lbs: Butter,
2 tsp: Dry mustard,

Directions:

Simmer all ingredients 30 minutes. Strain and cool.


Source from luhu.jp