North Of The Border Chili With Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Can tomato paste,
3: , (15 oz.) cans tomato sauce
1 large: Can stewed tomatoes,
1: Green pepper, diced
1: Onion, diced
3: Jalepeno peppers, diced
1 lbs: Ground beef or sliced steak,
2 tsp: Chili powder cayenne pepper to taste,
1 can: Kidney beans,
Directions:
Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
Source from luhu.jp
rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
Source from luhu.jp