Norwegian Almond Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
BASE
1 3/4 cup: All-purpose flour,
3/4 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Margarine or butter, softened
FILLING
1 1/4 cup: Powdered sugar,
1/2 cup: Mashed potato flakes,
1/2 cup: Water,
1 tsp: Cinnamon,
1/2 tsp: Cardamom,
1: Egg,
1: Tube, (7 oz) almond paste
NUTRITIONAL INFO PER SERVING
*Calories,
*Gm Protein,
*Gm Carbohydrate,
*Gm Fat,
*Mg Cholesterol,
*Mg Sodium,
*Mg Potassium,
Directions:
Heat oven to 375. Lightly spoon flour into measuring cup; level
off. In large bowl, combine flour and remaining base ingredients;
blend until crumbs form. Press half of mixture in ungreased 13x9"
pan. Reserve remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread
over base; sprinkle reserved mixture over filling. Bake at 375 for
25-30 minutes or until light golden brown. Cool completely; cut into
bars.
(Source: Pillsbury Classic #122 - April 1991) (MMd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp
off. In large bowl, combine flour and remaining base ingredients;
blend until crumbs form. Press half of mixture in ungreased 13x9"
pan. Reserve remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread
over base; sprinkle reserved mixture over filling. Bake at 375 for
25-30 minutes or until light golden brown. Cool completely; cut into
bars.
(Source: Pillsbury Classic #122 - April 1991) (MMd by Nancy
Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp