Norwegian Christmas Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter,
2 cup: Water,
6 tbsp: Flour,
1 1/4 cup: Flour,
6 cup: Milk,
1/2 tsp: Salt,
1: Beaten egg,
2 tsp: Sugar,
Cinnamon,
Directions:
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again,
add milk which has been heated, use electric mixer to keep it from
getting lumpy. while beating, add salt, egg & sugar. Put in crock pot
to keep warm with the skimmed fat poured over pudding & add sugar &
cinnamon.
Source from luhu.jp
flour, stir in with a whisk. Wait a few minutes & remove the fat that
comes out (this is used later). Add 1 1/4 cups flour & stir again,
add milk which has been heated, use electric mixer to keep it from
getting lumpy. while beating, add salt, egg & sugar. Put in crock pot
to keep warm with the skimmed fat poured over pudding & add sugar &
cinnamon.
Source from luhu.jp