Norwegian Coconut Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 cup: Flour plus 2 T flour,
4 tsp: Baking powder,
1 tsp: Soda,
1/2 tsp: Salt,
1 1/4 cup: Sugar,
1/2 cup: Shortening, softened
1 cup: Milk,
1 tsp: Almond extract,
2 Large: eggs,
8 ounce: Coconut,
4 tbsp: Sugar,
5 tbsp: Margarine,
Directions:
Sift together into bowl the flour, baking powder, soda, salt, and
sugar. Add the shortening, milk, and almond extract. Beat, then add
eggs, and beat for two minutes longer. Grease and flour baking pan
and bake at 350 degrees for 15 minutes. Open oven door and spread a
mixture of the coconut, nut, sugar, and margarine on top of cake and
bake 30 minutes longer.
Source from luhu.jp
sugar. Add the shortening, milk, and almond extract. Beat, then add
eggs, and beat for two minutes longer. Grease and flour baking pan
and bake at 350 degrees for 15 minutes. Open oven door and spread a
mixture of the coconut, nut, sugar, and margarine on top of cake and
bake 30 minutes longer.
Source from luhu.jp
Tags
Cakes