Norwegian Molasses Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All-purpose flour,
2 tsp: Baking soda,
1 cup: Firmly packed light brown sugar,
3/4 cup: FLEISCHMANNS Margarine, softened
1/4 cup: EGG BEATERS 99% Real Egg Product,
1/4 cup: GRER RABBIT Light or Dark Molasses,
1/4 cup: Granulated sugar,
Water,
Colored sprinkles, opt
CONFECTIONERS SUGAR GLAZE
1 cup: Confectioners sugar,
6 tsp: Skim milk,
Directions:
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar
and margarine. Add egg product and molasses; beat until smooth. Stir
in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2" apart. Lightly sprinkle
dough with water. Bake at 350F. for 18-20 minutes or until
flattened. Remove from sheets; cool on wire racks. Decorate with
Confectioners Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS SUGAR GLAZE: Combine confectioners sugar and skim
milk.
Source from luhu.jp
In medium bowl with electric mixer at medium speed, cream brown sugar
and margarine. Add egg product and molasses; beat until smooth. Stir
in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2" apart. Lightly sprinkle
dough with water. Bake at 350F. for 18-20 minutes or until
flattened. Remove from sheets; cool on wire racks. Decorate with
Confectioners Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS SUGAR GLAZE: Combine confectioners sugar and skim
milk.
Source from luhu.jp