Norwegian Riskrim Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Rice,
1 tsp: Salt,
4 cup: Milk,
1/2 cup: Sugar,
1/2 tsp: Almond extract,
1 pint: Heavy cream, whipped and sweetened to taste
1/2 cup: Almonds, chopped
1: Almond, whole
Directions:
Riskrem is the Norwegian Christmas dessert. So very delicious it is
worth waiting a year for. Cook rice and salt in milk in double boiler
until rice is soft and mixture is thick, about 1.5 hours. Add sugar
and almond extract. Chill. Add the chopped almonds and 1 whole one.
Stir in whipped cream. Serve with red fruit sauce (raspberry or
strawberry or lingonberry).
Source from luhu.jp
worth waiting a year for. Cook rice and salt in milk in double boiler
until rice is soft and mixture is thick, about 1.5 hours. Add sugar
and almond extract. Chill. Add the chopped almonds and 1 whole one.
Stir in whipped cream. Serve with red fruit sauce (raspberry or
strawberry or lingonberry).
Source from luhu.jp