Norwegian Rye Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Active yeast,
1 2/3 cup: Bread flour,
1 3/4 cup: Rye flour,
5 tbsp: Whole wheat flour,
2 2/3 tsp: Caraway seeds,
1/3 tsp: Salt,
2 1/2 tbsp: Margarine/butter,
6 tbsp: Molasses,
1 cup: Warm water, 115 degree
Directions:
All ingredients except water must be at room temperature. Add
ingredients into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have
added an extra 1/4 of water to increase size. Great to snacks or as a
sandwich
Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4
Source from luhu.jp
ingredients into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have
added an extra 1/4 of water to increase size. Great to snacks or as a
sandwich
Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4
Source from luhu.jp