Nutty Mincemeat Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/3 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Butter or margarine, soft
2 large: Eggs, beaten
3/4 cup: Mincemeat, brandied
1/2 cup: Apple juice,
1/4 cup: Walnuts, chopped
Directions:
Preheat oven to 375 degrees F.
Sift dry ingredients together into a medium-size bowl; make a "well"
in the center. In separate bowl, cream butter, add eggs, mincemeat
and apple juice and beat well; add to dry mixture, stirring just
enough to moisten. Gently stir in nuts. Spoon batter into greased
muffin pans, filling about 2/3 full.
Bake 15 to 20 minutes.
Makes 12 muffins. Submitted By RHOMMEL On
MON, 27 NOV 1995 063507 ~0500
Source from luhu.jp
Sift dry ingredients together into a medium-size bowl; make a "well"
in the center. In separate bowl, cream butter, add eggs, mincemeat
and apple juice and beat well; add to dry mixture, stirring just
enough to moisten. Gently stir in nuts. Spoon batter into greased
muffin pans, filling about 2/3 full.
Bake 15 to 20 minutes.
Makes 12 muffins. Submitted By RHOMMEL
MON, 27 NOV 1995 063507 ~0500
Source from luhu.jp
Tags
Muffins