Nutty Mississippi Mud Pie Recipe

Nutty Mississippi Mud Pie Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

CRUST
1/2 cup: Roasted Pecans, chopped
1/2 cup: Roasted walnuts, chopped
2 each: Pie crusts, Prepared 9"

FILLING
16 ounce: Cream cheese,
8 ounce: Sour cream,
8 ounce: Powdered sugar,
1 tsp: Vanilla extract,

TOPPING
1/4 cup: Sugar, granulated
2 tbsp: Cornstarch,
1 tbsp: Flour,
1/4 cup: Cocoa, powdered
1/4 tsp: Salt,
1/4 cup: Milk,
3 each: Egg yolks, beaten
2 cup: Milk,
3/4 cup: Sugar, granulated
1 tbsp: Butter,
1 tsp: Vanilla extract,
1 tsp: Almond extract,

Directions:

CRUST: Mix pecans and walnuts and add to your favorite pie crust
recipe, or, if desired, use 2 frozen pie crusts, baked according to
package instructions, with nuts divided evenly over bottom of crusts.
Set aside to cool.

FILLING: Mix cream cheese, sour cream, confectioners sugar and 1 tsp
vanilla with electric mixer or food processor until well blended.
Divide evenly between pie crusts. Refrigerate for 2 hours or longer.

TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa,
salt, 1/4 cup milk and egg yolks; set mixture aside. Place 2 cups
milk and 3/4 cup sugar in a saucepan and bring to a boil over high
heat, whisking constantly. Add to bowl ingredients. Transfer bowl
ingredients back into saucepan and bring to boil, stirring
constantly, over medium heat. Continue to cook for 5 minutes. Stir in
1 Tbsp butter and 1 tsp vanilla and almond extracts. Cool and spoon
over Pies. Refrigerate Pies.

Makes 2 pies.

From: Sandee Eveland Date: 16 Feb 94


Source from luhu.jp