Nutty Mushroom Pilaf (vegan) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
5 ounce: Brown rice,
1 pinch: Ground turmeric,
12 ounce: Vegetable stock or water,
1: Onion, sliced
4 ounce: Mushrooms, sliced
2 ounce: Pine nuts, flaked almonds or roasted chopped hazelnuts
2 tsp: Dried mixed herbs OR,
2 tbsp: Chopped fresh mixed herbs,
Salt and black pepper,
Directions:
ABBREVIATIONS: ts = teaspoon
: pn = pinch
: tb = tablespoon Mix the oil, rice and turmeric in a pan
with 2 tbsp water. Cook gently for 3 minutes, stirring constantly.
Bring the stock or more water to the boil and add to the rice. Bring
back to the boil. Cover and cook over a gentle heat for 25-30
minutes, or until the rice is just tender and all the liquid has been
absorbed. Meanwhile, saute the onion until softened, then stir in the
mushrooms and nuts. Cook 2-3 more minutes until the mushrooms are
lightly cooked; then add the herbs and seasoning. Stir the mushroom
mixture into the cooked rice and serve.
Source from luhu.jp
: pn = pinch
: tb = tablespoon Mix the oil, rice and turmeric in a pan
with 2 tbsp water. Cook gently for 3 minutes, stirring constantly.
Bring the stock or more water to the boil and add to the rice. Bring
back to the boil. Cover and cook over a gentle heat for 25-30
minutes, or until the rice is just tender and all the liquid has been
absorbed. Meanwhile, saute the onion until softened, then stir in the
mushrooms and nuts. Cook 2-3 more minutes until the mushrooms are
lightly cooked; then add the herbs and seasoning. Stir the mushroom
mixture into the cooked rice and serve.
Source from luhu.jp