Nutty Mushroom Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: CHOPPED ONION,
1/2 cup: SHREDDED CARROTS,
1/2 cup: CHOPPED WALNUTS OR ALMONDS,
1/4 tsp: EACH MARJORIAM, THYME AND
CHOPPED ROSEMARY,
4 1/2 ounce: FRESH OR DRAINED MUSHROOMS,
1 tsp: BUTTER OR MARGARINE,
4 cup: COOKED RICE, (BROWN,WHITE OR
WILD),
2 tbsp: CHOPPED PARSLEY,
Directions:
In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs
in butter over medium heat until vegetables are tender but still
crisp. Stir in rice and parsley; heat throughly. Salt and pepper to
taste. ENJOY!! Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12
NOV 1995 115914 ~0500
Source from luhu.jp
in butter over medium heat until vegetables are tender but still
crisp. Stir in rice and parsley; heat throughly. Salt and pepper to
taste. ENJOY!! Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12
NOV 1995 115914 ~0500
Source from luhu.jp
Tags
Vegetables