Nutty Picnic Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
2 cup: Flour,
1 cup: Graham cracker crumbs,
1 cup: Firmly packed brown sugar,
1/2 cup: Sugar,
1 t: Baking powder,
1 t: Baking soda,
1 t: Salt,
1/2 t: Cinnamon,
1 cup: Butter, softened
1 cup: Orange juice,
1 T: Grated orange peel,
3: Eggs,
1 cup: Chopped nuts,
GLAZE
2 T: Brown sugar,
5 t: Milk,
1 T: Butter,
3/4 cup: Powdered sugar,
1/4 cup: Chopped nuts,
Directions:
Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan
or 10-inch tube pan. Lightly spoon flour into measuring cup; level
off. In large bowl, combine all cake ingredients except nuts; beat 3
minutes at medium speed. By hand, stir in 1 c nuts. Spoon batter
into greased and floured pan.
Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in
center comes out clean. Cool upright in pan 15 minutes; invert onto
serving plate. Cool completely.
In small saucepan, combine 2 T brown sugar, milk and 1 T butter;
cook over low heat just until sugar is dissolved, stirring
constantly. Remove from heat. Stir in powdered sugar; blend until
smooth. Drizzle over cake; sprinkle with 1/4 c nuts.
Source: 1978 Pillsbury Bake Off Winner
Source from luhu.jp
or 10-inch tube pan. Lightly spoon flour into measuring cup; level
off. In large bowl, combine all cake ingredients except nuts; beat 3
minutes at medium speed. By hand, stir in 1 c nuts. Spoon batter
into greased and floured pan.
Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in
center comes out clean. Cool upright in pan 15 minutes; invert onto
serving plate. Cool completely.
In small saucepan, combine 2 T brown sugar, milk and 1 T butter;
cook over low heat just until sugar is dissolved, stirring
constantly. Remove from heat. Stir in powdered sugar; blend until
smooth. Drizzle over cake; sprinkle with 1/4 c nuts.
Source: 1978 Pillsbury Bake Off Winner
Source from luhu.jp