Nutty Plum Crumble Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1/4 cup: Whole wheat flour,
3/16 cup: Rolled oats,
Raw cane sugar to taste,
1 tbsp: Vegan margarine,
1 tbsp: Peanut butter,
6 ounce: Plums,
1 tbsp: Water,
Directions:
Put the flour, oats and sugar in a bowl. Rub in the margarine and
peanut butter finely. Slice the plums. Put them in a baking dish
with the water. Cover with the crumble mixture. Bake at 375 F (180
C)/Gas Mark 5 for about half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen
Mintzias
Source from luhu.jp
peanut butter finely. Slice the plums. Put them in a baking dish
with the water. Cover with the crumble mixture. Bake at 375 F (180
C)/Gas Mark 5 for about half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen
Mintzias
Source from luhu.jp