Nutty Popcorn Treats Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Mini marshmallows,
1 cup: Vanilla milk chips,
6 tbsp: Butter,
12 cup: Popped popcorn,
1 cup: Salted peanuts,
1 tsp: Vanilla,
3/4 cup: Small gumdrops, sliced
Directions:
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook
marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until
well blended. Press mixture firmly into prepared pan; sprinkle with
gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at
room temp about 1 hour before cutting. Store in tightly covered
container.
Source from luhu.jp
marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until
well blended. Press mixture firmly into prepared pan; sprinkle with
gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at
room temp about 1 hour before cutting. Store in tightly covered
container.
Source from luhu.jp
Tags
Snacks