Oat Flour Muffins Recipe
Yield: 6 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: AM Oat Flour,
1 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
2 tbsp: Raw honey,
1/3 cup: Buttermilk,
1/2 cup: Raisins or dates OR- chopped nuts,
1 tbsp: AM Unrefined Vegetable Oil,
1: Egg, beaten OR- egg replacer
Directions:
Stir together dry ingredients. Mix liquids and fruit or nuts
together and add to dry mixture, stirring lightly. Fill 6 oiled
muffin tins 1/2 full and bake
15 minutes at 425 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
together and add to dry mixture, stirring lightly. Fill 6 oiled
muffin tins 1/2 full and bake
15 minutes at 425 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp