Oatmeal Applesauce Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, sifted
1 cup: Oatmeal,
2 tsp: Baking soda,
1/4 tsp: Salt,
2 tsp: Cinnamon,
1 tsp: Cloves, ground
2 cup: Nuts, chopped
1/4 tsp: Nutmeg, ground
2 cup: Raisins, chopped
1 cup: Dates, chopped
1/2 cup: Shortening,
3/4 cup: Sugar, brown
2: Egg, well beaten
2 cup: Applesauce, thick
Directions:
Mix the flour, oatmeal, soda, salt and spices; mix about half a cup
with the nuts and fruits. Cream the shortening until soft and
smooth; gradually add the sugar, creaming until fluffy, then beat in
the eggs. Add the flour mixture alternately with the applesauce,
beating well after each addition; beat in the fruit-nut mixture. Turn
into a greased loaf pans and bake in moderately slow oven (325 F.)
about 1 hour.
Nuts and dates may be omitted, if desired. Yield: 2 small loaves, 6
x 3 inches, or 1 large loaf, 11 x 3 x 3 inches. This cake will keep
moist for several days if stored in a closely covered cake box.
Source from luhu.jp
with the nuts and fruits. Cream the shortening until soft and
smooth; gradually add the sugar, creaming until fluffy, then beat in
the eggs. Add the flour mixture alternately with the applesauce,
beating well after each addition; beat in the fruit-nut mixture. Turn
into a greased loaf pans and bake in moderately slow oven (325 F.)
about 1 hour.
Nuts and dates may be omitted, if desired. Yield: 2 small loaves, 6
x 3 inches, or 1 large loaf, 11 x 3 x 3 inches. This cake will keep
moist for several days if stored in a closely covered cake box.
Source from luhu.jp
Tags
Cakes