Oatmeal Bacon Pancakes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Flour,
1 ounce: Fine oatmeal,
1 cup: Buttermilk or milk,
1: Egg, beaten
8 Strips: bacon,
Directions:
Sift the dry ingredients, then add the egg and enough milk or
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.
Source from luhu.jp
buttermilk to make a batter like thick cream. Fry the bacon rashers
and drain, then make a large pancake, pouring the batter over the
entire bottom of teh pan. Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the
rest of the batter into pancakes the same way. Makes 4 very large
pancakes or 8 small ones.
Source from luhu.jp