Oatmeal Blueberry Muffins *** (tddb08b) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Oatmeal,
1 1/4 cup: Flour,
1/3 cup: Sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
1/4 cup: Vegetable oil,
1: Egg, beaten to blend
3/4 cup: Blueberries,
2 tbsp: Sugar,
2 tsp: Cinnamon,
Directions:
Preheat oven to 425. Lightly grease 12 muffin cups, or use paper
liners. Combine first five ingredients in large bowl. Mix milk, oil
and egg in another bowl. Add to the oatmeal mixture and stir just
until moistened. Fold in blueberries. Divide batter among muffin
cups. Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle over
muffins. Bake until tester inserted in center comes out clean. About
15 minutes. Remover from cups. (These can be prepared 1 day ahead.
Store in an airtight container). Serve warm or at room temp. Shall we
dip these in chocolate??? Happy Day CAThie in CA .. / FROM: CATHIE
COPPOLINO (TDDB08B) Reformatted by Elaine Radis
Source from luhu.jp
liners. Combine first five ingredients in large bowl. Mix milk, oil
and egg in another bowl. Add to the oatmeal mixture and stir just
until moistened. Fold in blueberries. Divide batter among muffin
cups. Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle over
muffins. Bake until tester inserted in center comes out clean. About
15 minutes. Remover from cups. (These can be prepared 1 day ahead.
Store in an airtight container). Serve warm or at room temp. Shall we
dip these in chocolate??? Happy Day CAThie in CA .. / FROM: CATHIE
COPPOLINO (TDDB08B) Reformatted by Elaine Radis
Source from luhu.jp