Oatmeal Bourbon Bread Recipe

Oatmeal Bourbon Bread Recipe

Yield: 14 Servings
Recipe by luhu.jp

Ingredients:
1 package: Active dry yeast,
1 cup: Rolled oats,
3 cup: Bread flour,
1 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Nonfat dry milk powder,
2 tbsp: Bourbon, whiskey
1 1/4 cup: Warm water, very

Directions:

The original recipe, whose source is lost, had Irish Cream instead of
the nonfat milk and bourbon.


Source from luhu.jp