Oatmeal-chocolate Chip Cookies Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, sifted
1 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/4 tsp: Nutmeg,
3/4 cup: Shortening,
1 cup: Brown sugar,
2: Eggs,
1/3 cup: Milk,
1 cup: Chocolate chips,
3 cup: Rolled oats,
1 cup: Walnuts, chopped
Directions:
Sift first 5 ingredients (left to right) into bowl; add shortening,
brown sugar, eggs and half the milk. Beat until smooth about 2
minutes; fold in remaining milk, chocolate chips, rolled oats and
walnuts. Drop from teaspoonfuls onto greased cookie sheet; bake in
375-degree oven for 12 to 15 minutes. Yield: 5 dozen.
Nick
From: Nick Ciarallo on rec.food.recipes
Source from luhu.jp
brown sugar, eggs and half the milk. Beat until smooth about 2
minutes; fold in remaining milk, chocolate chips, rolled oats and
walnuts. Drop from teaspoonfuls onto greased cookie sheet; bake in
375-degree oven for 12 to 15 minutes. Yield: 5 dozen.
Nick
From: Nick Ciarallo
Source from luhu.jp
Tags
Biscuits