Oatmeat Raisin Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sifted all-purpose flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
2: Eggs,
1 1/4 cup: White sugar,
1/2 cup: Shortening, or part butter and pure lard
6 tbsp: Molasses,
1 tsp: Vanilla,
2 cup: Quick oatmeal,
1/2 cup: Chopped raisins,
1/2 cup: Chopped walnuts,
Directions:
Sift flour, baking soda and powder, salt, sugar into mixing bowl. Add
unbeaten eggs, shortening, molasses and vanilla. Stir with wooden
spoon until smooth (1 1/2 minutes) or beat with mixer until smooth.
Then add rolled oats, raisins and chopped walunts. Drop 4 inches
apart on greased cookie sheet. Bake at 325F. for 12-15 minutes.
From the book "Treasured Mennonite Recipes" by the Mennoinite
Community Relief Sales Volume 1
AR/923
Source from luhu.jp
unbeaten eggs, shortening, molasses and vanilla. Stir with wooden
spoon until smooth (1 1/2 minutes) or beat with mixer until smooth.
Then add rolled oats, raisins and chopped walunts. Drop 4 inches
apart on greased cookie sheet. Bake at 325F. for 12-15 minutes.
From the book "Treasured Mennonite Recipes" by the Mennoinite
Community Relief Sales Volume 1
AR/923
Source from luhu.jp
Tags
Cookies