Oaxacan Nuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive Oil,
2 tsp: Garlic Salt,
2 lbs: Canned Mixed Nuts,
1 package: Chili Seasoning Mix, 5/8-oz
2 tsp: Extra-Hot Chili Powder,
Directions:
Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2
spoons, until nuts are well coated. Transfer to large bowl. Blend
chili seasoning and chili powder and add to nuts. Toss mixture until
nuts are well coated. Store in airtight container and refrigerate for
at least 2 days to blend flavors. Nuts may be frozen. If frozen,
reheat at 350
F for 5 minutes. Makes 2 pounds. Packaged in
attractive containers, these spicy nuts make delightful small gifts.
The Los Angeles Times.
Source from luhu.jp
spoons, until nuts are well coated. Transfer to large bowl. Blend
chili seasoning and chili powder and add to nuts. Toss mixture until
nuts are well coated. Store in airtight container and refrigerate for
at least 2 days to blend flavors. Nuts may be frozen. If frozen,
reheat at 350
F for 5 minutes. Makes 2 pounds. Packaged in
attractive containers, these spicy nuts make delightful small gifts.
The Los Angeles Times.
Source from luhu.jp