Butternut Squash Soup2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Butternut squash,
3: Tart green apples, peeled and coarsely chopped
1 medium: Onion, chopped
1/4 tsp: Rosemary or marjoram, optional
1 tsp: Salt,
1/4 tsp: Pepper,
3 can: Chicken broth, 10 oz. each
2 Soup cans: water,
1/4 cup: Heavy cream or half and half,
Chopped fresh parsley for garnish,
Directions:
Peel squash and seed it. Cut into chunks. Combine all ingredients,
except cream. Bring to boil and simmer uncovered 45 minutes. Puree
soup in blender. Return mixture to sauce pan and bring to boiling
point. Reduce heat. Before serving add cream and sprinkle with
parsley.
Bobs Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html
(Robert Foster)
Source from luhu.jp
except cream. Bring to boil and simmer uncovered 45 minutes. Puree
soup in blender. Return mixture to sauce pan and bring to boiling
point. Reduce heat. Before serving add cream and sprinkle with
parsley.
Bobs Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html
(Robert Foster)
Source from luhu.jp