Butterscotch Banana Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Flour,
1 1/2 cup: Sugar,
4 tsp: Baking powder,
2: Eggs,
1 tsp: Baking soda,
1/2 cup: Butter, melted
1 tsp: Cinnamon,
1/2 cup: Milk,
1 tsp: Nutmeg,
2 2/3 cup: Chopped nuts,
1 tsp: Salt,
12 ounce: Butterscotch chips,
2 cup: Mashed bananas,
Directions:
Preheat oven to 350. Mix all DRY ingredients EXCEPT THE SUGAR and set
aside. Cream together butter and sugar until creamy. Add eggs and
bananas. Gradually add flour mixture alternating with milk. Mix until
well blended. Stir in butterscotch morsels and the chopped nuts. Pour
into 2 greased and floured loaf pans. Sprinkle remaining nuts on top.
Bake 60-70 minutes. (If youd prefer making 4 small loaves, bake 50
min. at 350. Cool 14 min. and remove from pans or morsels will stick.
Recipe By :
Source from luhu.jp
aside. Cream together butter and sugar until creamy. Add eggs and
bananas. Gradually add flour mixture alternating with milk. Mix until
well blended. Stir in butterscotch morsels and the chopped nuts. Pour
into 2 greased and floured loaf pans. Sprinkle remaining nuts on top.
Bake 60-70 minutes. (If youd prefer making 4 small loaves, bake 50
min. at 350. Cool 14 min. and remove from pans or morsels will stick.
Recipe By :
Source from luhu.jp