Butterscotch Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1/4 cup: Butter,
4 tbsp: Water,
1 tbsp: Vinegar,
Directions:
Combine all the ingredients and cook until a little tried in cold
water forms a brittle or hard ball. Pour into a buttered pan and when
cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
water forms a brittle or hard ball. Pour into a buttered pan and when
cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp