Butterscotch Cookies #2 Recipe

Butterscotch Cookies #2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Brown sugar,
3/4 cup: Shortening,
4 each: Eggs,
5 cup: Flour,
3/4 tsp: Baking soda,
3/4 tsp: Cream tartar,
1 tsp: Vanilla,
Filling, cook together:
1 cup: Dates,
1/2 cup: Nuts,
1/2 cup: Sugar,
1/2 cup: Water,

Directions:

Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH


Source from luhu.jp