Butterscotch Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Butter,
4 ounce: Demerara sugar,
4 tbsp: Golden syrup,
14 ounce: Can evaporated milk,
4 tbsp: Chipped unsalted peanuts,
6 tsp: Cornflour,
Pieces of apple, pear and banana and popcorn, to serve
Directions:
Method:
Put butter, sugar and golden syrup into a saucepan, and heat gently
until mixture begins to bubble, stirring occasionally. Allow to boil
for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until
sauce is hot and bubbling, then add chopped nuts. In a small bowl,
blend cornflour smoothly with 2 tablespoons water. Add mixture to
sauce in pan and heat until thickened, stirring. Pour into a fondue
pot and place over a burner to keep warm. Serve with pieces of apple,
pear and popcorn.
(Serves 4-6)
Source from luhu.jp
Put butter, sugar and golden syrup into a saucepan, and heat gently
until mixture begins to bubble, stirring occasionally. Allow to boil
for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until
sauce is hot and bubbling, then add chopped nuts. In a small bowl,
blend cornflour smoothly with 2 tablespoons water. Add mixture to
sauce in pan and heat until thickened, stirring. Pour into a fondue
pot and place over a burner to keep warm. Serve with pieces of apple,
pear and popcorn.
(Serves 4-6)
Source from luhu.jp
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