Butterscotch Fudge Recipe
Yield: 81 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Butter,
3/4 tsp: Salt,
7 1/2 ounce: Jar marshmallow creme,
5 1/3 ounce: Can evaporated milk,
12 ounce: Butterscotch chips,
1/2 tsp: Vanilla,
1/2 cup: Pecans, chopped
Directions:
Combine the sugar, butter, salt, marshmallow creme, and milk in a
heavy saucepan. Cook to rolling boil over medium low heat. Continue
to boil for 5 full minutes, stirring frequently. Remove from heat and
add butterscotch chips, vanilla, and pecans. Stir until chips are
melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
into squares.
Classic Holiday Cooking
Source from luhu.jp
heavy saucepan. Cook to rolling boil over medium low heat. Continue
to boil for 5 full minutes, stirring frequently. Remove from heat and
add butterscotch chips, vanilla, and pecans. Stir until chips are
melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
into squares.
Classic Holiday Cooking
Source from luhu.jp