Butterscotch Funny Cake Recipe
Yield: 1 Cake/pieRecipe by luhu.jp
Ingredients:
1 Recipe: pastry,
1/4 cup: Shortening,
1/2 cup: Brown sugar, firmly packed
2 tbsp: Light corn syrup,
3 tbsp: Water,
1/2 tsp: Vanilla,
1 1/4 cup: Cake flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Sugar,
1/4 cup: Milk,
1 tsp: Vanilla,
1: Egg,
PASTRY:,
1 1/2 cup: Flour,
1 tsp: Salt,
1/2 cup: Shortening,
3 tbsp: Water,
Directions:
TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with
pastry blender, or two knives until mixture is consistency of coarse
cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until
all particles are dampened. Put onto wax paper. Press into ball. Let
stand 15 minutes at room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low
heat, stirring constantly, until mixture comes to a boil. Add the
water and again bring to a boil. Continue to boil for 2 minutes, then
remove from heat. Stir in 1/2 teaspoon vanilla. Set aside to cool.
Start oven at 350 degrees. Sift flour with baking powder, salt and
sugar. Put 1/4 cup of shortening in mixed bowl. Sift in dry
ingredients. Add milk and vanilla. Mix until flour is dampened. Beat
2 minutes on low speed. Add egg, beat 1 minute longer. Pour batter
into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55
minutes. Serve warm or cold. Sauce will have made layer between cake
and pastry.
Source from luhu.jp
pastry blender, or two knives until mixture is consistency of coarse
cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until
all particles are dampened. Put onto wax paper. Press into ball. Let
stand 15 minutes at room temperature.
Line a 9-inch pie plate with the pastry.
Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low
heat, stirring constantly, until mixture comes to a boil. Add the
water and again bring to a boil. Continue to boil for 2 minutes, then
remove from heat. Stir in 1/2 teaspoon vanilla. Set aside to cool.
Start oven at 350 degrees. Sift flour with baking powder, salt and
sugar. Put 1/4 cup of shortening in mixed bowl. Sift in dry
ingredients. Add milk and vanilla. Mix until flour is dampened. Beat
2 minutes on low speed. Add egg, beat 1 minute longer. Pour batter
into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55
minutes. Serve warm or cold. Sauce will have made layer between cake
and pastry.
Source from luhu.jp