Butterscotch Oat Squares Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Oats, quick or instant
1 cup: Brown sugar, packed
1/2 cup: Butter, melted
1/2 tsp: Vanilla extract,
Directions:
Mix oats and brown sugar, mix in butter and vanilla. Divide mixture
evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375
degrees F. for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies -- The easiest cookies
(actually cookie-like objects) to make. My mother makes these, I
dont know where the recipe is from. Yield: makes 30-40.
: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375
degrees F. for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
NOTES:
* Easy butterscotch oatmeal pan cookies -- The easiest cookies
(actually cookie-like objects) to make. My mother makes these, I
dont know where the recipe is from. Yield: makes 30-40.
: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking and cooling.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
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