Butterscotch Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/4 cup: Water,
1/4 cup: Butter,
3 each: Egg, well beaten
2 cup: Milk,
3 tbsp: Flour,
1 tsp: Vanilla,
*pie pastry, baked
Whipped cream,
Directions:
Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp