Butterscotch Sticky Buns Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Butter or margarine --,
Divided,
2 package: Crescent rolls, 8 oz each
12 ounce: Butterscotch morsels --,
Divided,
1/2 cup: Pecans, chopped
1/4 cup: Sugar,
1 1/2 tsp: Lemon juice,
1 1/2 tsp: Water,
1 tsp: Ground cinnamon,
Directions:
Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll
dinner rolls; separate into 16 triangles. Sprinkle triangles with 1
1/2 cups butterscotch morsels. Starting at shortest side, roll up
each triangle; arrange in prepared baking pan. Bake for 15 to 20
minutes. In small heavy saucepan over low heat, melt remaining
butterscotch morsels with remaining butter, stirring until smooth;
remove from heat. Stir in pecans, sugar, lemon juice, water and
cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes
or until bubbly. To prevent sticking, immediately loosen buns from
pan. Cool 10 minutes.
Recipe By : Nestle label
From: Meg Antczak Date: 09-07-95
Source from luhu.jp
dinner rolls; separate into 16 triangles. Sprinkle triangles with 1
1/2 cups butterscotch morsels. Starting at shortest side, roll up
each triangle; arrange in prepared baking pan. Bake for 15 to 20
minutes. In small heavy saucepan over low heat, melt remaining
butterscotch morsels with remaining butter, stirring until smooth;
remove from heat. Stir in pecans, sugar, lemon juice, water and
cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes
or until bubbly. To prevent sticking, immediately loosen buns from
pan. Cool 10 minutes.
Recipe By : Nestle label
From: Meg Antczak Date: 09-07-95
Source from luhu.jp
Tags
Desserts