Butterscotch Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Crust:,
1 cup: Flour, all-purpose
1/4 lbs: Butter,
1 cup: Pecans, Finely Chopped
Cheese Layer:,
8 ounce: Cream Cheese, Softened
1 cup: Cool Whip,
1 cup: Confectioners sugar,
Butterscotch Layer:,
2 large: , (or 4 small) Butterscotch
Instant,
Pudding mix,
3 cup: Milk, Cold
Topping:,
Remainder lg Container Cool Whip,
Directions:
Crust: Mix and press in 9x12 pan. Bake 15 minutes at
300 deg. Let cool.
Cheese Layer: Blend well and spread over cooled crust.
Butterscotch Layer: Mix well and spread over Cheese Layer.
Topping: Spread remainder of 1 large cool whip over last layer and
sprinkle with finely chopped nuts.
Keep refrigerated or on ice in cooler for a picnic!
Recipe By : KTarb
Source from luhu.jp
300 deg. Let cool.
Cheese Layer: Blend well and spread over cooled crust.
Butterscotch Layer: Mix well and spread over Cheese Layer.
Topping: Spread remainder of 1 large cool whip over last layer and
sprinkle with finely chopped nuts.
Keep refrigerated or on ice in cooler for a picnic!
Recipe By : KTarb
Source from luhu.jp
Tags
Desserts