Buttery Melt-a-ways Recipe
Yield: 42 CookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
1/2 cup: C and H Powdered Sugar,
2 1/4 cup: Sifted cake flour,
1/4 tsp: Salt,
1 tsp: Vanilla,
C and H Powdered Sugar,
Directions:
Cream together butter and sugar until light and fluffy. Blend in
flour, salt, and vanilla. Drop by teaspoonfuls 2 inches apart on
ungreased cookie sheet. Bake in 375 degree oven until set but not
brown 12 to 15 minutes. Remove to rack and sprinkle with powdered
sugar.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
flour, salt, and vanilla. Drop by teaspoonfuls 2 inches apart on
ungreased cookie sheet. Bake in 375 degree oven until set but not
brown 12 to 15 minutes. Remove to rack and sprinkle with powdered
sugar.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Cookies