Buttery Peas & Zucchini Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 package: Peas, Frozen, (in butter sauce) (10 oz pkg)
2 tbsp: Water,
1 medium: Zucchini Cut into thin strips,
1 tbsp: Pimiento, diced
Directions:
Cook peas according to package directions. Pour into a serving bowl;
cover with plastic wrap and set aside. Meanwhile, in a skillet,
simmer water and zucchini over medium heat until water is evaporated
and zucchini is tender. Stir in peas and pimiento.
Source from luhu.jp
cover with plastic wrap and set aside. Meanwhile, in a skillet,
simmer water and zucchini over medium heat until water is evaporated
and zucchini is tender. Stir in peas and pimiento.
Source from luhu.jp
Tags
Vegetables