Buttery Spritz Recipe
Yield: 96 CookiesRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1 cup: Butter flavored Crisco,
2: Eggs,
1/4 cup: Light corn syrup or regular pancake syrup,
1 tsp: Vanilla,
1 tsp: Almond extract,
3 cup: Flour,
3/4 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
Directions:
Heat oven to 375 F. Beat sugar and shortening until light and
fluffy. Add eggs, syrup, vanilla and almond extracts. Beat until well
blended and fluffy.
Combine flour, with remaining dry ingredients and gradually add to
first mixture. Mix until well blended. Fill press with dough and
press out 2 inches apart onto cold ungreased baking sheets. Decorate
as desired. Bake for 7 - 9 minutes or until bottoms are golden. Cool
2 minutes on baking sheet before removing to wire rack to cool
completely. Yield, 7 ~ 8 doz. cookies
Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
fluffy. Add eggs, syrup, vanilla and almond extracts. Beat until well
blended and fluffy.
Combine flour, with remaining dry ingredients and gradually add to
first mixture. Mix until well blended. Fill press with dough and
press out 2 inches apart onto cold ungreased baking sheets. Decorate
as desired. Bake for 7 - 9 minutes or until bottoms are golden. Cool
2 minutes on baking sheet before removing to wire rack to cool
completely. Yield, 7 ~ 8 doz. cookies
Posted By dz234@cleveland.freenet.edu (Helen B. Greenleaf) On
rec.food.recipes or rec.food.cooking
Source from luhu.jp
Tags
None