Button Mushrooms & Lobster B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Lobster tails meat, sliced into 1/2 in. pieces
1 small: Can button mushrooms, drained
1/2 cup: Canned bamboo shoots, sliced 1/4 in. thick & 3/4 in. long
1/2 cup: Celery, thinly sliced
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
1/3 tsp: Sugar,
1 tsp: Soy sauce,
1/2 tsp: MSG, optional
1 cup: Chicken stock,
1 tbsp: Each, cornstarch & water made into paste
Directions:
Add oil & salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss & turn rapidly for 2
minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn
ingredients lightly until thoroughly mixed. Cover & cook over high
for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp
point over high heat. Add lobster meat. Toss & turn rapidly for 2
minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn
ingredients lightly until thoroughly mixed. Cover & cook over high
for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Source from luhu.jp