Buttons & Bow Knots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Biscuit mix, w/baking powder
1/3 cup: Half and half or milk,
2 tbsp: Sugar,
1: Egg,
1 tsp: Nutmeg,
1/4 cup: Butter, melted
1/2 tsp: Cinnamon,
Directions:
Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough 1/2-inch thick. Cut with floured
doughnut cutter. To make bow knots, hold opposite sides of each
doughnut ring with fingers and twist to form a figure 8. Place holes
(buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
minutes. Immediately dip each button and bow knot into melted butter,
then into sugar, coating all sides. Serve warm. Makes 8 buttons and
bow knots or 8 doughnuts.
Source from luhu.jp
vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough 1/2-inch thick. Cut with floured
doughnut cutter. To make bow knots, hold opposite sides of each
doughnut ring with fingers and twist to form a figure 8. Place holes
(buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
minutes. Immediately dip each button and bow knot into melted butter,
then into sugar, coating all sides. Serve warm. Makes 8 buttons and
bow knots or 8 doughnuts.
Source from luhu.jp
Tags
: breads