Bye Bye Butter Stuffing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Swanson Chicken broth, 14oz
ds Pepper,
1 Stalk: celery, chopped
1 small: Onion, coarsely chopped
4 cup: Pepperidge Farm Herb Season,
. Stuffing,
Directions:
In a medium saucepan mix the broth, pepper, celery and onion. Over
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **
Source from luhu.jp
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **
Source from luhu.jp