Cabbage & Apple Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Bacon, sliced, cut crosswise into 1/2" bieces
2 tbsp: Butter, sweet
1 tbsp: Oil, vegetable
1: Onion, finely chopped
1 Small: head RED Cabbage, cored, coarsely shredded, about 6 cups
2: Granny Smith apples, pared, cored, cut into 1/4" dice
1/2 cup: Cream, heavy
2 tbsp: Brandy or Cognac,
1/2 tsp: Salt, or to taste
1/4 tsp: Pepper, freshly ground or to taste
Directions:
Fry bacon in medium skillet over medium heat until slightly crisp and
brown, about 10 minutes. Remove to paper towels to drain. Heat butter
and oil in medium casserole or Dutch oven over medium heat. Add onion
and cook stirring ocasionally, until softened, about 5 minutes. Add
cabbage and continue to cool until softened, 3-5 minutes. Add bacon,
apples, cream, and brandy and stir to combine. Simmer uncovered,
stirring occasionally, about 10 minutes. Season with salt and pepper
to transfer to serving dish. Serve hot.
Source from luhu.jp
brown, about 10 minutes. Remove to paper towels to drain. Heat butter
and oil in medium casserole or Dutch oven over medium heat. Add onion
and cook stirring ocasionally, until softened, about 5 minutes. Add
cabbage and continue to cool until softened, 3-5 minutes. Add bacon,
apples, cream, and brandy and stir to combine. Simmer uncovered,
stirring occasionally, about 10 minutes. Season with salt and pepper
to transfer to serving dish. Serve hot.
Source from luhu.jp